Team Member

• Prepare delicious food and drinks (sandwiches, platters, fries, soda) and fresh vegetables.
• Take orders and provide friendly, helpful customer service.
• Maintain cleanliness standards (stations, bathrooms, dishes).
• Represent Clover's values and mission through hard work.

By sourcing ingredients from local farms and preparing meals without freezers or microwaves, Clover reduces environmental impact and supports sustainable food systems.

• No culinary degree required; willingness to learn and work hard.
• Ability to use electronic systems (tablets, POS).
• Ability to stand for prolonged periods, walk, bend, stretch, and lift up to 50 lbs.
• Flexible schedule including nights and weekends.

Starting pay $13.25/hr, increasing to $14.25/hr with promotion. Eligible for tip pool (avg. $5/hr). Full health, vision, dental benefits for full-time staff. Generous meal discounts, farm share discounts, free cooking classes, and $300 referral bonus.

Clover Food Lab operates quick-serve restaurants in the Boston/Cambridge area, sourcing ingredients from local farms and preparing meals without freezers or microwaves to provide delicious, environmentally-friendly food.