Global Director of Logistics & Fulfilment

• Own and optimize the full Parcels logistics value chain: inbound to warehouse, repack/kitting, inventory management, pick/pack, carrier handoff, last-mile delivery, and returns/claims.
• Architect and execute a logistics and fulfillment strategy that supports cost efficiency, service quality, and international growth.
• Evaluate, select, and onboard 3PLs, fulfillment partners, and data/visibility providers; negotiate commercial and legal terms and ensure strong governance.
• Lead and develop a global logistics organization; set clear priorities, empower local leaders, and raise the operational bar across markets.

This role directly reduces food waste by enabling efficient logistics for surplus food redistribution, decreasing environmental impact and optimizing revenue for food manufacturers.

• Experience in senior logistics / fulfillment leadership (or similar), ideally in e-commerce, food delivery, meal kits, retail, or food/CPG supply chain.
• Proven experience building and managing multi-country logistics operations with multiple 3PLs and carrier partners.
• Strong track record in warehouse process design and optimization (directly or through 3PLs): pick/pack, repack/kitting, layout, capacity planning.
• Strong analytical capability (KPIs, dashboards, root-cause problem solving) and planning discipline (S&OP, capacity, inventory).

• A rare opportunity to work in a social impact company (and certified B Corporation!) where you get to wake up every day knowing you’re achieving positive change.
• The experience of being part of an international company with 1300+ enthusiastic and highly talented teammates across 20 countries (and growing).
• Strong personal as well as professional development in an intense and high-growth scale-up environment.
• An open company culture where you have the independence and room to unleash your creativity.
• A strong team culture where successes are celebrated together.

Too Good To Go is the world's #1 app for fighting food waste, working with thousands of restaurants and food retailers to make surplus food available to local consumers. They have saved over 500 million meals across 20 countries.