Team Member

Core responsibilities:

• Prepare delicious food and drinks including sandwiches, platters, fries, and soda
• Prepare vegetables and other food items by washing and chopping for each station
• Guide customers through the ordering process (Clover-guide)
• Maintain quality standards by tasting food and ensuring cleanliness throughout the restaurant
• Provide friendly, polite, and helpful customer service to all customers and team members
• Represent Clover's values and mission through dedicated work

This role contributes to positive change by supporting a food business that sources ingredients from local farms and businesses, prepares meals without freezers or microwaves, and promotes sustainable food practices in the Boston area.

Required skills and qualifications:

• Ability to use electronic systems such as tablets and POS systems
• Physical ability to stand for prolonged periods, walk, bend, stretch, and occasionally lift up to 50 pounds
• Flexibility to work varied schedules including nights and weekends
• Desire to learn, grow, and have fun in a team environment
• No culinary degree required - diverse backgrounds welcome

Compensation and perks:

• $13.25/hr starting pay, increasing to $14.25/hr with promotion
• Eligible for tip pool (average $5/hr in tips)
• Full health, vision, and dental benefits for full-time staff
• Generous discounts on Clover meals, apparel, mealboxes, and local food items
• Discounts on Farm Shares (CSA program)
• Flexible scheduling with part-time and full-time opportunities
• Career growth opportunities including free knife skills classes, cooking classes, and food sourcing trips
• Fun, welcoming work environment with supportive management
• $300 referral bonus

Clover Food Lab operates 11 restaurants in the Boston area, a commissary kitchen in Cambridge, and a local meal-box delivery program, focusing on quick-serve meals made from locally sourced ingredients without using freezers or microwaves.