Senior Food Scientist

• Own growth strategy and optimization of a product category portfolio (bakery) to expand market opportunities with customers.
• Produce "sell in ready" product portfolio recommendations with a focus on key functionalities and applications with the product category managed.
• Meet with leads, customers, and other third parties to share data, best practices, and assist them in using all of EVERY ingredients. Potentially develop and test formulations on the behalf of customers.
• Manage and optimize the solution set and technical know how of using EVERY materials to replace egg white in bakery and confections.

This role creates positive change by developing sustainable animal-free proteins through precision fermentation, helping to decouple the world's proteins from animals and reduce reliance on factory farming.

• Advanced degree (MS or PhD) in Food Science, Chemistry, or related field with preference for Food Science.
• 5+ years of hands-on experience in food ingredient or CPG R&D, with strong familiarity in bakery and/or confectionery applications.
• Proven expertise in product development, specification writing, process development, and laboratory techniques.
• Experience with customer interaction and presentation, ideally in a B2B relationship related to food ingredients. Polished and professional presentation skills.

Comprehensive benefits: 100% medical, dental, and vision coverage, 401k matching, and stock options. Tasty perks: Weekly catered lunches. Customizable options: FSA, LSA, Commuter, Pet Care, and additional life insurance. Work-life harmony: Flexible PTO and 10+ paid company holidays per year. Onsite conveniences: Free parking and unlimited gym access. Energizing refreshments: Unlimited sparkling water, granola bars, snacks, local coffee, and tea. Exciting socials: happy hours and quarterly company outings. Open communication: Monthly all-hands meetings and direct access to CEO and leadership. Ideal location: Close to Daly City BART.

Pay Range: $115,000 - $135,000 + Stock Options