Product Project Manager

As Portfolio & Product Manager, you will own the profitability and strategic development of our product portfolio across Europe.

• Own portfolio margins: Define and drive margin targets, track performance, and proactively close gaps with clear action plans.
• Lead pricing & revenue management: Shape our pricing architecture, recommend price changes and pack/price architecture, and support key commercial negotiations.
• Drive cost & productivity projects: Work with Operations, Procurement and Supply Chain to improve product cost without compromising quality or brand equity.
• Optimize portfolio mix: Analyze SKU performance, recommend rationalization, premiumization and new formats to improve profitability and simplify complexity.
• Steer product lifecycle: Build business cases for new/renovated products, ensure they meet margin hurdles, and manage post-launch performance.
• Turn data into decisions: Build and maintain dashboards on costs, margins and portfolio performance; turn insights into clear recommendations.
• Collaborate across sites & countries: Align with local commercial teams and plants to balance volume, capacity, and profitability across our European network.

This role helps shape the plant-based food category across Europe, making high-quality, sustainable tofu products more accessible while driving profitability and strategic growth for a company focused on sustainable food systems.

• Degree in Economics, Business, Finance, Marketing or similar.
• 5+ years' experience in product, portfolio, category or revenue management in FMCG; food industry experience is a strong plus.
• Proven track record in margin management: pricing, mix, and cost optimization.
• Strong analytical and financial skills (P&L, margin bridges, Excel/BI tools).
• Experience in high-growth, dynamic environments and ideally in organizations with M&A / integration.
• Excellent stakeholder management skills – able to influence without authority and collaborate with Commercial, Finance, Operations and Procurement.
• Fluent English (C1); German or a Central/Eastern European language is an advantage. Willingness to travel across Europe to our offices and factories.

A high-impact Group role in a fast-growing European food company. The chance to shape the plant-based category and influence strategy across multiple countries and sites. A dynamic, entrepreneurial environment with short decision lines and real ownership. Strong exposure to senior leadership and career growth opportunities linked to performance. We offer a competitive gross annual salary to be discussed during negotiations along with additional benefits based on the actual location of the final candidate. Our flexible workplace options include Banská Bystrica and Bratislava in Slovakia; Vienna in Austria; Landgraaf in the Netherlands and Wiesbaum in Germany. This flexibility allows us to accommodate the needs of our diverse team members and ensure a supportive work environment.