Managing Scientist - Food

• Produce food safety assessments, food allergenicity assessments, and define acceptance standards to advise consumer risk protection mitigation measures including risk communication.
• Produce high quality, successful regulatory submissions relating to food, feed, food contact materials and food additives, including allergenicity assessments.
• Provide high level, strategic risk management, regulatory and scientific advice to clients on international food regulations and food risk prevention best practices.
• Manage complex, multifaceted projects and win work by building and developing successful client relationships.

This role helps ensure food safety and regulatory compliance, protecting consumers from risks and supporting a safer, healthier, more sustainable food system.

• Minimum of a BSc in chemistry, biochemistry, food science, microbiology, nutrition or a closely related field, with a strong preference for a higher degree.
• Extensive experience (ideally 10+ years) of working in food or feed safety management and/or regulatory environments.
• Proven track record working within the scientific and regulatory framework applicable to food and feed safety in the UK and European Union.

Exponent offers competitive benefits and compensation programs, a supportive culture, collaborative work environment, work/life balance, and flexible schedules. Specific salary details are not mentioned.

Exponent is a premium engineering and scientific consulting firm that solves clients' most unique and urgent challenges, engaging multidisciplinary teams to create a safer, healthier, more sustainable world.