Legal Coordinator

Core responsibilities:

• Support the development, formalisation, and ongoing maintenance of the international governance structure to ensure strategic alignment and effective cooperation among all ProVeg legal entities.
• Provide practical, day-to-day legal support to ProVeg International Departments and the Senior Leadership Team, focusing on operational compliance.
• Support the management and maintenance of ProVeg International's trademark portfolio, working closely with external trademark law firms.
• Support the internal data protection efforts (GDPR and other international privacy regulations) for ProVeg International Departments & Countries, in collaboration with external Data Protection experts.

This role supports ProVeg's mission to accelerate the transition to a sustainable global food system by ensuring legal compliance and efficient operations across multiple countries, contributing to the organization's stability, growth, and long-term success in promoting plant-based foods.

Required qualifications:

• Graduate degree in Dutch law. Other legal degrees may be considered only in exceptional cases.
• Proven experience of 2-3 years providing legal support in a professional environment, ideally in the non-profit sector.
• Broad legal knowledge, particularly regarding contracts, data protection (GDPR), and governance.
• Excellent written and verbal communication skills in English are essential, and a strong knowledge of Dutch is preferred.

Benefits include:

• Flexible working hours and fully remote work
• Five weeks of paid annual leave (pro rata'd to working hours)
• Individual training budget of €1,000 per year (pro rata'd to working hours)
• Home office allowance
• Phone allowance
• Time off in lieu for overtime
• Mental health support including free memberships to Headspace and OpenUp
• Supportive working atmosphere within a highly motivated, international team
• Salary: Pro-rated for part-time role, based on full-time equivalent of €54,000–59,000 (40 hours/week)

Transforming global food systems to plant-based alternatives for a sustainable future.