Education & Research Full-time

Director of Major Gifts

Chef Ann Foundation

Location

Remote (US)

Type

Full-time

Posted

Jan 14, 2026

Compensation

USD 80943 – 113155

Mission

What you will drive

Core responsibilities:

  • Develop and execute individualized cultivation and solicitation strategies for each donor and prospect in portfolio
  • Build and manage a portfolio of 75-100 major gift donors and prospects with the capacity to give $5,000+ annually
  • Personally solicit and close major gifts that contribute to annual revenue goals, with an individual fundraising target of $500,000+ annually
  • Develop and refine the major gifts strategy in alignment with the organization’s mission, fundraising goals, and multi-year development plan

Impact

The difference you'll make

This role creates positive change by securing significant individual gifts that support the Chef Ann Foundation's mission to ensure all children have access to fresh, healthy school food, ultimately reaching thousands of schools and millions of children across the United States.

Profile

What makes you a great fit

Required qualifications:

  • Bachelor's Degree and a minimum of five (5) years of major gifts fundraising experience
  • Demonstrated success in personally securing gifts of $5,000+
  • Proven track record of managing a major gifts portfolio and meeting or exceeding annual fundraising goals
  • Experience with donor relationship management through the complete cycle from identification and qualification to cultivation, solicitation, and stewardship

Benefits

What's in it for you

Compensation ranges between $80,943 - $113,155 per year. Benefits include medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, holidays & paid time off. The organization is fully remote with team members spread across the US.

About

Inside Chef Ann Foundation

The Chef Ann Foundation believes that all children should have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential. They ensure that school food professionals have the resources, funding and support they need to provide cook-from-scratch meals that support the health of children and our planet.