Climate & Environment Contract

Creative Director

Daiya Foods

Location

Remote

Type

Contract

Posted

Dec 22, 2025

Compensation

USD 100000 – 130000

Mission

What you will drive

  • Establish and articulate a clear creative strategy to meet business and consumer needs, fostering a collaborative and innovative environment.
  • Lead the development of packaging solutions that align with consumer preferences and reflect Daiya's brand identity, ensuring visual appeal and market differentiation.
  • Uphold Daiya's identity across all mediums, ensuring alignment with brand guidelines and leveraging trends to engage diverse audiences.
  • Develop original, impactful concepts for both print and digital mediums, including cutting-edge social media campaigns and motion graphics.

Impact

The difference you'll make

This role contributes to changing the landscape of plant-based foods and the way people eat, supporting Daiya's mission to make people and the planet a healthier place through innovative packaging and brand storytelling.

Profile

What makes you a great fit

  • Bachelor's degree in Graphic Design, Marketing, Communications, or a related field.
  • 8+ years of progressive experience in creative leadership roles, including people leadership at the manager or senior manager level.
  • Proven expertise in packaging design, digital content creation, and motion graphics within consumer-facing or CPG environments.
  • Demonstrated success leading multi-channel creative strategies and large-scale brand initiatives that drive growth and engagement.

Benefits

What's in it for you

The pay range for this position is from $100,000–$130,000 annually. Benefits include 3 weeks' vacation, on-site fitness studio, on-site practitioners, fun and creative environment, inspiring and innovative work, smart and passionate teams, and a commitment to making people and the planet a healthier place.

About

Inside Daiya Foods

Daiya Foods is the original cheese revolutionaries, leading the charge in plant-based foods by blending tradition with innovation to change the landscape of plant-based eating. They are accountable, passionate, curious, and purposeful, celebrating diversity, compassion, and mutual trust.