Training and support coordinator

Core responsibilities:

• Organize training sessions for kitchen staff and other educational activities
• Handle administrative and coordination tasks
• Prepare presentations
• Support the team with ad hoc tasks

This role accelerates the transition to a sustainable global food system by making plant-based foods more accessible in school cafeterias, benefiting people, animals, and the planet.

Required skills and qualifications:

• Excellent communication skills and persuasive presentation
• Ability for active listening and understanding client needs
• Willingness to travel within the Czech Republic
• Organizational skills and basic understanding of project management
• Ability to work independently and in a team
• Experience with tools like Wrike and Slack (training provided if needed)
• Alignment with the organization's vision and mission

Benefits and compensation:

• 16-20 hours per week
• Responsible and important work in an organization with a strong mission
• Space for self-realization and creativity
• Inclusive work team
• Flexible working hours and home office
• Career development and education support
• Mindfulness program with free accounts on Headspace and OpenUp platforms

ProVeg International works to accelerate the transition to a sustainable global food system by making plant-rich foods and alternative proteins more accessible and appealing, creating a world where food benefits all people, animals, and the planet.