Deputy Director

Core responsibilities:

• Fundraising and communicating with major donors
• Overseeing museum education programs
• Managing strategic planning initiatives and ensuring efficient daily operations
• Addressing conservation issues

This role helps advance the Museum's mission to explore the impact of food on public health and planetary health through educational exhibits and programming.

Required qualifications:

• Strong expertise in museum management and experience in strategic planning
• Strong experience in successful fundraising
• Excellent organizational, leadership, and communication skills
• Bachelor's or advanced degree in Museum Studies, Environmental or Health Sciences, History, Education, Fundraising, or related field preferred

No compensation, perks, or culture highlights mentioned in the job description.

The National Food Museum is a start-up that explores topics related to food, with special emphasis on the impact of what we eat on public health and the planet's health through exhibits and programming.